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Spaghetti with Prawns, Rocket, Chili and Semi-Dried Tomatoes

Prep Time: 20 min
Cook Time: 30 min


  • 250g spaghetti
  • 1/4 spanish onion thinly sliced
  • 2 cloves garlic thinly sliced
  • 1 large chili diagonally sliced (or 1 small birdseye chili seeds removed if you like it really hot)
  • 1 tablespoon olive oil
  • 24 medium prawns
  • 50g semi dried tomatoes sliced
  • 75g rocket
  • 1 1/2 cups passata (or tomato pasta sauce of your choice)


  1. 1.
    Boil spaghetti in plenty of salted boiling water.
  2. 2.
    Meanwhile saute onion, garlic and chili in large frypan with olive oil until onion is soft. Add passata and semi dried tomtatoes and passata, season with salt and pepper.
  3. 3.
    Add prawns and half of the rocket and cook until prawns are just done.
  4. 4.
    Drain spaghetti and add spaghetti to the large frypan coating in the sauce. Serve on plate and place prawns on spaghetti and top with remaining rocket divided into 2.